MENU ON THE DAY
Tahdig rice with saffron and a crunchy baked crust
Aubergine and chickpea stew with Persian limes and herbs
Creamy beetroot dip with dill and walnuts
Handmade lavash flatbread making
More info:
Our classes are demo and hands-on with group participation.
Due to Covid restrictions we request that you wear mask while in the kitchen, keep your hands sanitised (we provide sanitiser and masks).
This is a 1.5 hour class where you will cook for just about 1.5 hours but are free to stay for another half hour to enjoy the lunch.
THIS CLASS IS VEGETARIAN NOT VEGAN - ANY DIETARY REQUIREMENTS ONLY ON PRIOR REQUEST

