THE SOULFUL ART OF FOOD WRITING WITH FELICITY CLOAKE
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Episode notes
Theme of the month: Heirloom of food and memory
I talk to award-winning food writer and Guardian columnist, Felicity Cloake about the soulful art of writing about food and how to forge a career as a food writer.
Music credit: Simple Melody by Blue Dot Sessions is licensed under a Attribution-NonCommercial License.
