CREATIVATEA WRITING HOUR
Every month we will check in - pour a cup of turmeric tea and take a moment to talk and to write.
Much of Savoured is about connection: with yourself, with your fellow members and with me. Life gets in the way, I understand. So if you can’t join in then I’ll post a recorded catch up, if I can’t make it I’ll record a video for you to reflect on that month. Below you’ll find the date for the next Creativatea Hour with me or a recording.
Either way let’s stay in touch, because I’m here for you.
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PAST CREATIVEAEA HOURS
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MIND-MAPPING
23rd September 2022
The art of mind-mapping to organise your writing projects.
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TIPS TO WRITE YOUR FIRST DRAFT
How to begin and work through
your first draft
UPCOMING CREATIVATEA HOURS
Setting Writing Intentions for 2023
Set writing intentions for 2023 together in our next Creativatea Hour
Ways to find your writer's voice
We will work together live through different ways to help you find your writer’s voice. Join me live by booking a spot on the hour - link is below to book and use the code FREECHAI03 to join for free, as Savoured member. Recording of the live will be posted later
AUTUMN EQUINOX Creativatea Hour
In this Creativatea Hour we will be practising the art of mind mapping writing ideas, helping organise random thoughts into a story line or plan to help you write with clarity. Join me live - please book here using the free code: FREECHAI02
THE EMOTION BEHIND WRITING.
THE EMOTION BEHIND WRITING
On our first live writing hour we will focus on how to deal with the emotional blocks to writing, how to deal with writer’s block, anxiety and fear of the blank page. Through live prompt writing and learning to conquer these blockages, we will reach a calm and fearless way to approach our writing practice.
Turmeric tea with Sumayya: Secrets to prepping Pakistani dishes
The topic is the tips to prepping Pakistani dishes - it’s no secret that prep in my cuisine takes ages, in this video I will share the way I prep and save time enabling me to create delicious dishes with depth of flavour and with the touch of time taken to prepare them.
