My Nanis' Seviyan & few of my Eid memories featured in The New York Times

Recipes

11250152_10153513177476171_5574779383815910616_n Please see the whole article and recipe on The New York Times website at http://www.nytimes.com/2015/07/15/dining/eid-al-fitr-recipes.html?_r=0

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An interview in The Guardian COOK supplement - my kitchen staples
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Celebrating Eid al-Fitr at The New York Times