Forgotten flavour of the nation built on faith - my article for The Foodie Bugle, an award winning magazine

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 I was honoured to be published in The Foodie Bugle - a  The Guild of Food Writers Award winning scholastic magazine's debut print edition - with an article highlighting the history, heritage and migration of the food of Pakistan...  

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Aaloo ki Tehri - Turmeric + cumin scented rice pullao with baby potatoes
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Channa Daal with brown onions, red chilli + cumin tempering