I was honoured to be published in The Foodie Bugle - a The Guild of Food Writers Award winning scholastic magazine's debut print edition - with an article highlighting the history, heritage and migration of the food of Pakistan...

![Foodie Bugle 4[1] copy](http://www.mytamarindkitchen.com/wp-content/uploads/2013/03/Foodie-Bugle-41-copy.jpg)


Forgotten flavour of the nation built on faith - my article for The Foodie Bugle, an award winning magazine
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Aaloo ki Tehri - Turmeric + cumin scented rice pullao with baby potatoes
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